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Naked Apple Layer Cake with Caramel Frosting and Mini Butterscotch Apples This is the cake for fall.
The cake that will make people take their phones out and share it on social media,tagging you with AmazingCake BestBaker CakeGoals Wow. The cake no one will let you cut into until they have the perfect picture for Instagram. (Helpful hint: The Hefe filter is amazing for this cake!) This is the cakethat will boost you to status among friends and family. This is the cake that people will love to look at but love to eat even more. This is the cake that will make you the most popular baker in the neighborhood. This is the cakethat everyone will talk about all the time. It just that good! OK, so what is this cake? It afresh apple cinnamon beauty, and it theperfect way to usher in fall. Ittakes advantage of the cake trend and reveals its thick, rich layers of moist, apple studded cake and fluffy frosting that perfectly sweet caramel buttercream is the ideal complement to the traditional fall flavors of apple and spice. But here is where it gets decadent: the homemade mini pandora glass charms butterscotch dunked apples adorning the top of the cake. The final touch? Caramel drizzled over every nook and cranny, of course! In a large bowl, whisk together flour, sugars, cinnamon, baking soda and salt. Make a well in the dry ingredients and add in eggs. Stir to combine. (Mixture will be very dry.) Stir in oil and vanilla and then fold in the apples. Divide batter among the three prepared pans and bake for 26 to 32 minutes or until an inserted toothpick in no longer wet. (Cakes may need longer, depending on the juiciness of the apple.) Allow cakes to cool in pan for about 15 minutes, then move to a cooling rack. To make the Caramel Buttercream: Cream together the butter and cream cheese until light and fluffy. With themixer on low, pour in the caramel. Beat until combined, slowly add the powdered pandora jewelry gold bracelet sugarand beat for a few minutes until really light and fluffy. Slowly add the powdered sugar, one cup at a time, and whip for 3 to 5 minutes. Tocreate Mini Butterscotch Apples: Using a melon baller, scoop out round sections of the apple. One apple should yield6 or 7 mini apple balls. Once you are done, dry off the tops as best you can and then insert a stick. Try to not go all the way through the mini apple. In a medium microwave safe kitchen glass (something tall that you can dip the mini apples into), melt the butterscotch morsels and shortening. Heat for 1 minute, stir, then heat in 10 second increments until fully melted. Making sure the tops of the mini apples are dry, dip each mini apple into the butterscotch and then move to the parchment lined cookie sheet. Repeat until all mini apples are covered. Allow butterscotch to harden. This will take about 30 minutes on the counter or 5 minutes in the refrigerator. Optional: Roll mini apples in chopped nuts when the butterscotch is still wet. Place 2 cups buttercream into apastry bag. (You should have about 6 cups total of frosting and be able to fill three 12 inch pastry bags.) Place first cooled layer of cake onto acake stand. Pipe out dollops of frosting around the edge of the cake, going around the entire cake. Fill in the center with frosting as well. Spread 1/3 cup of chopped nuts in the center, not covering the dollops. Add next layer of cake and repeat with dollops and 1/3 cup of chopped nuts. Add thefinal layer of cake and pipe out dollops around the edge of cake. Pipe a dollop in the center. Start placing mini apples on top of each dollop around the cake. Press them into the dollops of frosting and make sure pandora charms usa buy online they are steady. Drizzle caramel down the edges of the cake, allowing pandora bracelet for baby girl it to drip down the side.
Sprinkle remaining chopped nuts around thecake. Chill until ready to serve. This cake is best served on the same day you prepare it.